Programme > Vendredi 7 novembre 2025
STATE MAKING IDENTITY
MAKING THE WORLD, SHAPING THE ENVIRONMENT
- 10h45 – 11h30: Flavor of the Mountains: The Development of Taiwan’s High-Altitude Agriculture
Chia-Ling HSU, Assistant Professor, Department of Geography, National Taiwan Normal University, Taiwan.
- 11h30 – 12h15: Bears, roosters, pheasants: The making of the emblematic animal.
Gersande PASQUINI, PhD Student, Laboratoire d’Anthropologie des Enjeux Contemporains, Université Lumière Lyon2.
- 12h15 – 12h45 : Closing session
Resume of the two days conferences and perspectives for the future.
- 12h45 – 14h30 : Lunch Break
- 14h30 – 16h: ANTHROPOLOGIST ON THE EDGE OF THE WORLD
Shuenn-Der YU, Research Fellow, Institute of Ethnology, Academia Sinica, Taipei – Taïwan. Shuenn Der YU, is scheduled to deliver a presentation on the subject of conducting research projects within the Korean context, with family members.
- 19h Formal Dinner
Venue Dinner: Brasserie Le Sud, Maison Baucuse, 20, place Bellecour 69002 Lyon.
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